Why You Should Choose A Knife-Friendly, Hygienic Wooden Cutting Board

The most important tool in a chef’s kitchen, whether pro or home cook, is the knife. But the other important tool that makes the blade functional is mostly overlooked, cutting board. You must have heard advice on which kind of cutting board is the most organic or the most sanitary or the least damaging to your knives.

So, Which One Is Right For Your Kitchen?

People usually choose cutting board based either on the appearance of the board or the price of it. Selecting a board should not be...

Wooden boards have a different feel to them as they add a subtle touch of class to the kitchen. Also, chopping into a nice wooden cutting board with a high-quality knife is the starting of a beautiful dish. But, many people consider all wood cutting boards to be the same and they are mistaken.

Not only one wood cutting board look different from the other, but their durability also differs. The best wooden chopping boards are produced in different construction methods, the most popular being

• End-Grain
• Edge-Grain

It is the quality of the chopping block, your use case...

Do It Yourself - CUTTING BOARD CARE

Many times people buy a nice wooden cutting board (or chopping board) but after a few months it goes to waste because they don’t look as nice as before, or because it starts getting dry and cracks appear. But this can be changed! Wooden cutting boards need some extra care! And you can do it yourself to conserve them always beautiful and clean.

Despite the fact maple wood already have its own natural barriers against microbiological growth (because the bacteria are absorbed in the wood, and they get oxygen deprived, resulting in...

The Most Popular Wood for Cutting Boards

There are a number of different types of wood available for furniture making however the two common woods are: softwoods and hardwoods. The name softwood does not mean the wood is softer or less dense, similarly the name hardwood does not mean the wood is harder. The two types of wood differ botanically and not by their appearance. In simpler words, hardwood comes from deciduous trees which will eventually lose its leaves whereas softwood comes from conifer that remains evergreen.

Now, we know the difference between soft and hardwood, let us look into...

Bacteria on Cutting Boards - Ever wonder about the safest kitchen board for you and your family?

Have you ever noticed that people give priority to the wrong things? When they should be spending more time in learning about the little things that contribute in their daily lives, which will have a greater impact in the long run; they choose to spend their time and money on getting the most expensive LCD Tv or staying updated on which phone is new in market. Kitchen utensils unfortunately are one of the neglected items in a household. People tend not to care...