Wood Cutting Board Care & Maintenance

In order to keep your wooden boards or other wooden kitchen utensils looking great and lasting a lifetime, you need to properly maintain and care. Click here to download our care instructions.

Here are a few tips that will help you keep your cutting board in its perfect form. These wouldn’t even take a lot of your time and the results are definitely worth it!

  1. Simply clean your board using a damp cloth after each use.
  2. Air dry or towel dry it.
  3. Treat your cutting board with mineral oil after every 3-4 uses. It will protect the wood from getting too dry, stains and warps. Just rub some on after washing it and let it soak in.
  4. Do not soak the wooden cutting board in water. This goes for other wooden utensils such as spoons.
  5. If your board gets knife marks, sand the surface with a very fine sandpaper. Then oil the cutting board and return it to its fabulous condition.

Do NOT submerge in water

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Do NOT put in a dishwasher


Do NOT put in a microwave


Treat with oil

After every 3-4 uses, apply mineral oil to the wood items, let it soak for a few hours or overnight. Wipe the excess with a clean cloth.

Note: mineral oil and beeswax are a great option.



Vegetable oils and nut-based oils are NOT recommended

They become rancid and will bring bad smell and taste.